Mmm Cookies.

I know, I know. Everyone's probably cookied out from the holiday season, but come on, these are worth it.

White chocolate macadamia nut cookies.

Let's get started.

Cast of Characters:

• 1 cup of butter (or 2 sticks) softened
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped macadamia nuts
• 1 cup white chocolate chips

Add the brown sugar, white sugar and butter to a large bowl (and fyi, I spelt bowl as bowel before realizing.. oh being a nurse..) Also, preheat your oven to 350 degrees. 

Cream it together. All that means, is use a beater and get it to all mix together nicely. Trust me, this will be easier when the butter is soft.

Add 1 egg and beat the mix together. Add the second egg, and beat again.

Now from here on out, I forgot to take pictures as I was going along (super dumb, I know, sorry) but you can handle the rest. Add the vanilla, almond, salt, baking powder to the bowl and mix together. Add the flour in slowly and mix. Add the white chocolate chips and mix in. Make sure to chop the macadamia nuts up a little before adding. Then lastly, spoon them onto cookie sheets.

Bake in a preheated 350 degree oven for 10 minutes until browned on top. 

THEY WERE DELICIOUS.